Lenten Recipe Resource
Jul 30th, 2008 by michelle
I was looking for a Middle Eastern soup online today when I came across this great resource:
I am making this tonight:
SHAWRBAT `ADAS MAJROOSHA
(Serves from 8 to 10)
1 Tablespoon olive oil
2 large onions, chopped
1 small hot pepper, finely chopped
8 cups water
1 cup split lentils, rinsed
2 teaspoons salt
1 teaspoon cumin
1 teaspoon ground coriander seeds
1/2 teaspoon pepper
Pinch of saffron
2 Tablespoons white rice, uncooked
1/4 cup lemon juice
Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes. Add remaining ingredients, except lemon juice, and bring to boil. Cover and cook over medium heat for 25 minutes. Puree; then return to saucepan and reheat. Stir in lemon juice; then serve.
Hey -
Thanks for this link.
My church is putting together a cookbook and we’ve decided to include a page of weblinks to vegetarian/vegan sites. I’ll include this one!