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	<title>Comments on: My Hummus Recipe</title>
	<atom:link href="http://orthodoxy.michelle.themccallums.org/2008/10/21/my-hummus-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://orthodoxy.michelle.themccallums.org/2008/10/21/my-hummus-recipe/</link>
	<description>Jesus, God of my heart, come and unite me to Thyself forever.</description>
	<pubDate>Fri, 10 Sep 2010 15:02:35 +0000</pubDate>
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		<title>By: michelle</title>
		<link>http://orthodoxy.michelle.themccallums.org/2008/10/21/my-hummus-recipe/#comment-6074</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Thu, 23 Oct 2008 19:13:38 +0000</pubDate>
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		<description>My son eats it like this.  But if your kids aren't used to spicy food, they might not like it.  I never make mine with oil that way I can eat it any fasting day and not have to worry about it.  I sometimes add the olive oil on the top on an oil day or a non-fasting day.</description>
		<content:encoded><![CDATA[<p>My son eats it like this.  But if your kids aren&#8217;t used to spicy food, they might not like it.  I never make mine with oil that way I can eat it any fasting day and not have to worry about it.  I sometimes add the olive oil on the top on an oil day or a non-fasting day.</p>
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		<title>By: Monica</title>
		<link>http://orthodoxy.michelle.themccallums.org/2008/10/21/my-hummus-recipe/#comment-6073</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Thu, 23 Oct 2008 02:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://orthodoxy.michelle.themccallums.org/?p=484#comment-6073</guid>
		<description>Yum!  This sounds better than mine, though I wonder if the kids would still devour it if I added cayenne.  FYI: I use the blender and keep going until it's very creamy.  I often have to add oil, though, even if I wasn't going to use it, in order to help the ingredients go ahead and really blend.</description>
		<content:encoded><![CDATA[<p>Yum!  This sounds better than mine, though I wonder if the kids would still devour it if I added cayenne.  FYI: I use the blender and keep going until it&#8217;s very creamy.  I often have to add oil, though, even if I wasn&#8217;t going to use it, in order to help the ingredients go ahead and really blend.</p>
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